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Easy Polenta with Tomato Sauce
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Family favorite cheesy polenta with tomato sauce. Top with extra Parmesan. Leftovers are just as tasty!
Ingredients:
- 2 cups milk
- 2 cups chicken stock
- 1 cup yellow cornmeal
- 1 cup Parmesan cheese
- 2 cups spaghetti sauce
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C) and generously grease a 9-inch square baking dish.
- In a large pot over medium-high heat, bring milk and chicken stock to a rolling boil. Gradually whisk in cornmeal until smooth. Reduce heat to low and simmer, stirring constantly, until thickened, about 5 minutes. Remove from heat and stir in Parmesan cheese.
- Spread spaghetti sauce over the polenta in the prepared baking dish.
- Bake until the sauce is bubbling in the preheated oven, approximately 10 minutes.
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