Name: Easy potato and salmon slice recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1
Ingredients: 500g pkt microwave baby potatoes, skin on; 200g smoked salmon, roughly chopped; 6 eggs; 250g (1 cup) Greek Style Natural Yogurt; 50g (1/3 cup) self-raising flour; 40.00 ml chopped fresh dill; Cherry tomatoes, halved, to serve; Thinly sliced cucumber, to serve

Easy potato and salmon slice recipe

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Prep Time:
15 minutes

Cook Time:
35 minutes

Total Time:
50 minutes

Delicious savoury frittata slice with egg, flour, yogurt, potato, salmon, and dill - perfect for snack or light lunch.

Ingredients:

500g pkt microwave baby potatoes, skin on
200g smoked salmon, roughly chopped
6 eggs
250g (1 cup) Greek Style Natural Yogurt
50g (1/3 cup) self-raising flour
40.00 ml chopped fresh dill
Cherry tomatoes, halved, to serve
Thinly sliced cucumber, to serve

Instructions:

Prepare the potatoes following the package directions. Once cooked, let them cool before slicing thinly.
Preheat your oven to 190°C/170°C and prepare a 26cm x 20cm x 5cm rectangle baking pan by greasing it and lining it with baking paper.
Layer half of the potatoes evenly on the bottom of the pan, place half of the salmon over the potatoes, and sprinkle with half of the dill.
In a large jug, combine eggs, yogurt, and flour. Pour half of the mixture over the potatoes. Repeat layers. Bake until set, about 30-35 minutes.
Cut the dish into 12 thick fingers for a delightful savory snack or into 6 wedges to pair with a refreshing salad of assorted lettuce leaves, cherry tomatoes, and cucumber for a satisfying light lunch.

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