adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy prawn curry
Easy prawn curry
0 Likes
Total Time:
20 minutes
Spicy prawn curry with fragrant spices, served with fluffy rice cake for a quick and delicious meal.
Ingredients:
  • 1 mug of basmati rice (300g)
  • 1 fresh red chilli
  • 4 cm piece of ginger
  • 1 bunch of spring onions
  • 2 tablespoons mango chutney
  • 320 g raw peeled king prawns from sustainable sources
  • 150 g natural yoghurt
Instructions:
  • **Cook the rice:** Add 1 mug of rice and 2 mugs of boiling water (600ml) to a medium nonstick pan with a pinch of sea salt. Boil for 10 minutes, then simmer on low heat for 5 minutes until it forms a rice cake. **Prepare the sauce:** Peel and finely slice the garlic and chilli. Matchstick the ginger. Slice the spring onions into 2cm lengths. Sauté all in a large non-stick pan with 1 tablespoon of olive oil for 3 minutes. Stir in the mango chutney. Blend half of the mixture with ½ mug of water (150ml) until smooth. Return the pan to heat, add prawns, and pour the blended mixture back. Let it thicken for 3 minutes, off heat, swirl in the yoghurt. Serve the curry over the rice cake.

Similar Recipes