We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
20 minutes
20 minutes
- 1.5 cups water
- 0.75 cup raisins
- 0.33333334326744 cup packed brown sugar
- Prepare all the ingredients.
- In a saucepan over high heat, bring water to a vigorous boil. Add raisins and reduce heat to medium, simmering until the raisins are very tender, approximately 5 minutes.
- Combine brown sugar, salt, and cornstarch, whisking gradually to prevent lumps. Simmer gently until the glaze thickens, approximately 10 minutes.
Similar Recipes
- 115min
Bread Pudding
Easy and delicious bread pudding made with soaked bread cubes in a mixture of eggs, sugar, and milk, baked to perfection. Enhanced with bourbon-infused raisins and spices for a special touch, this classic New Orleans dessert is perfect for any festive occasion.
- 30min
French raisin toast with ice-cream and caramel sauce
Elevate raisin bread to decadent French toast, topped with caramel sauce, raspberries, and ice cream.
- 470min
Matt Preston’s air-fried rice pudding recipe
Elevate traditional rice pudding with a mouthwatering twist - Fried rice pudding with apple agrodolce. A sweet and sour apple sauce takes this dessert to the next level. Inspired by Matt Preston and Michelle Southan, our air fryer version simplifies this irresistible treat.
- 70min
Salt-baked fish with Ligurian herb sauce
Easy and exciting method: Seal in fish's juices with a salt crust, then have fun cracking it open post-cooking!
- 42min
Cheat's cheesecake rum balls
Indulgent cheesecake balls drizzled with decadent peanut caramel sauce and a hint of rum.