Name: Easy Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: american
Ingredients: 1 pound Brussels sprouts; 3 tablespoons extra-virgin olive oil, or as needed; salt to taste

Easy Roasted Brussels Sprouts

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Simple and delicious roasted Brussels sprouts: toss with olive oil and salt, roast for 10 minutes, and savor!

Ingredients:

1 pound Brussels sprouts
3 tablespoons extra-virgin olive oil, or as needed

Instructions:

Preheat the oven to a piping hot 425 degrees F (220 degrees C).
Prepare Brussels sprouts by trimming the stems and cutting them in half. Spread them on a baking sheet, drizzle with olive oil, and toss to coat. Season with salt.
Roast until tender in the preheated oven for 15 to 20 minutes.

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