adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Sautéed Mushrooms
Easy Sautéed Mushrooms
0 Likes
Prep Time:
12 minutes
Cook Time:
10 minutes
Total Time:
22 minutes
"Effortlessly elevate any meal with these delicious sautéed mushrooms - guaranteed success!"
Ingredients:
  • 1 pound white button or cremini mushrooms
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons minced shallots
  • 2 teaspoons finely chopped fresh thyme
  • 1 tablespoon salted butter
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1/4 heaping teaspoon freshly ground black pepper, plus more to taste
  • 1 teaspoon red wine vinegar
Instructions:
  • Clean the mushrooms by rinsing them under cold running water in a colander, gently rubbing off any dirt with your thumbs. Trim the tough end of the stems and slice the mushrooms into 1/3-inch pieces.
  • Sauté mushrooms in a large skillet over high heat with olive oil until they release their liquid and most of it cooks off, about 4 to 5 minutes, keeping them moist and tender.
  • Complete the mushrooms: Add shallots, thyme, butter, salt, and black pepper. Sauté over medium heat until shallot is translucent, butter is melted, and mushrooms are tender but firm. Stir in vinegar, adjust seasoning if needed, and serve hot. Enjoy the delicious sautéed mushrooms fresh or store in the fridge or freezer for future meals. Leave a review if you enjoyed the recipe!

Similar Recipes