adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Shrimp Vegetable Stir Fry
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Caramelized shrimp stir-fry with veggies over fluffy brown rice - a crowd-pleasing favorite!
Ingredients:
  • 2 cups instant brown rice
  • 1.75 cups water
  • 6 tablespoons soy sauce
  • 6 tablespoons water
  • 0.25 cup honey
  • 2 tablespoons cider vinegar
  • 2 cloves garlic, chopped
  • 2 cups broccoli florets
  • 1 cup baby carrots
  • 1 small white onion, chopped
  • 0.5 teaspoon black pepper
  • 1 cup sliced fresh mushrooms
  • 1.5 pounds uncooked medium shrimp, peeled and deveined
Instructions:
  • Combine rice and water in a microwave-safe bowl. Microwave on high until water is fully absorbed, about 8 minutes. Fluff with a fork, then cover and set aside.
  • Combine soy sauce, water, honey, cider vinegar, and cornstarch in a small bowl and set aside the sauce mixture.
  • In a nonstick skillet over medium heat, sauté garlic in olive oil for 10 seconds. Add broccoli, carrots, onion, and black pepper; cook until tender, about 5 minutes. Toss in mushrooms and cook for an additional 2 minutes. Remove vegetables from skillet and set aside.
  • Heat the skillet, then pour in the sauce mixture and cook for 1 minute. Add the shrimp and stir until they turn bright pink on the outside, their meat is no longer transparent, and the sauce thickens, which should take about 3 minutes. Finally, stir in the vegetables and serve over brown rice.

Similar Recipes