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Easy Slow Cooker Baked Beans
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Prep Time:
15 minutes
15 minutes
Cook Time:
375 minutes
375 minutes
Total Time:
390 minutes
390 minutes
Elevate your game day snacks with savory slow cooker baked beans loaded with bacon and beef.
Ingredients:
- 0.25 cup diced onion
- 4 (14.5 ounce) cans pork and beans
- 1 (15 ounce) can kidney beans
- 0.75 cup ketchup
- 0.75 cup brown sugar
- 3 tablespoons vinegar
- 1 teaspoon liquid smoke flavoring
Instructions:
- In a sizzling skillet, sauté beef and onion until golden and crumbly, about 5 to 7 minutes. Transfer the flavorful mixture into a slow cooker.
- Fry bacon in a large skillet over medium-high heat until crispy, around 10 minutes; then mix it into the beef.
- Incorporate pork and beans, kidney beans, white sugar, ketchup, brown sugar, vinegar, and liquid smoke into the beef mixture, blending all flavors together harmoniously.
- Slow cook for 6 to 8 hours on Low heat.
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