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5 minutes
360 minutes
365 minutes
- 3 chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 (15.5 ounce) jar salsa
- 1 (4 ounce) can chopped green chile peppers
- Layer the chicken at the base of the slow cooker. Season generously with chili powder, garlic powder, cumin, and onion powder. Follow by covering the chicken evenly with salsa and green chile peppers.
- Slow cook until chicken is fork-tender for 6 to 8 hours. Use 2 forks to shred the chicken when ready.
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