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10 minutes
185 minutes
195 minutes
- 2 pounds ground beef
- 1 (28 ounce) can whole peeled tomatoes
- 2 (8 ounce) cans tomato sauce
- 2 green bell peppers, chopped
- 2 yellow onions, chopped
- 1 cup converted raw rice
- 2 tablespoons Worcestershire sauce
- 2 tablespoons chili powder
- 0.5 teaspoon hot sauce, or to taste
- 1 cup shredded Cheddar cheese, or to taste
- In a hot skillet, brown and crumble beef until lightly cooked, about 5 to 7 minutes. Drain off excess fat.
- Place beef in a slow cooker and add tomatoes, tomato sauce, green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and hot sauce. Cook on High for about 3 hours until rice is tender. Serve in bowls and sprinkle with Cheddar cheese on top.
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