adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Spinach Mushroom Quiche
Easy Spinach Mushroom Quiche
0 Likes
Prep Time:
25 minutes
Cook Time:
30 minutes
Total Time:
55 minutes
Delicious crescent roll crust filled with cheesy mushroom and egg mixture, seasoned with herb and lemon soup mix.
Ingredients:
  • 2 tablespoons butter
  • 2 cups fresh sliced mushrooms
  • 2 cups torn spinach leaves
  • 6 green onions, chopped
  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 (1 ounce) package herb and lemon soup mix
  • 0.5 cup half-and-half
  • 4 eggs, beaten
  • 1 cup shredded Monterey Jack cheese
Instructions:
  • Preheat your oven to a toasty 375 degrees F (190 degrees C).
  • In a skillet over medium heat, melt butter and sauté mushrooms, spinach, and onions for 5 minutes or until tender, stirring constantly. Remove from heat.
  • Coat a 9-inch round pan or pie plate with non-stick cooking spray. Arrange crescent roll triangles in a circle with tips hanging over the rim about 2 inches. Press the dough onto the bottom and sides to fill any gaps.
  • Combine soup mix, half and half cream, and eggs in a medium bowl. Mix in cheese and cooked vegetables until well combined. Pour the mixture into the prepared crust, then fold the dough edges over the filling.
  • Bake the quiche in a preheated oven for 30 minutes, or until a knife inserted in the center comes out clean.

Similar Recipes