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Easy Sweet Potato Wedges
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Quick and tasty sweet potato wedges with a perfect blend of savory and sweet flavors, ready in less than an hour.
Ingredients:
- cooking spray
- 4 sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil, or as needed
- 4 tablespoons brown sugar
- 1 teaspoon ground cumin
- 1 dash cayenne pepper
Instructions:
- Preheat the oven to 350°F (175°C) and generously coat a rimmed baking sheet with cooking spray.
- Drizzle oil over the potatoes in the bowl.
- Combine brown sugar, cumin, and cayenne pepper in a small bowl using a fork. Evenly sprinkle the mixture over the potatoes to coat them. Arrange the wedges on the baking sheet.
- Place in the preheated oven for 10 minutes. Take out, flip the potatoes, and raise the temperature to 400 degrees F (200 degrees C). Bake until easily pierced with a fork, approximately 20 minutes. Serve.
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