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Roasted Sweet Potato Wedges
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Elevate sweet potato wedges with fresh rosemary and garlic for a delicious and easy side dish.
Ingredients:
- 1 medium sweet potato
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh rosemary
- 0.25 teaspoon kosher salt
- 1 pinch freshly ground black pepper to taste
Instructions:
- Preheat your oven to a toasty 450 degrees F (230 degrees C) on the upper rack.
- Combine the fragrant garlic, aromatic rosemary, and flavorful olive oil in a small bowl.
- Cut the sweet potato into 1 1/2-inch thick wedges, place in a large bowl, season with salt and pepper, drizzle with oil mixture, toss gently to coat, and arrange in a single layer on a large baking sheet.
- Bake in the hot oven, flipping halfway through, until potatoes are tender and golden, for about 20 minutes. Gently take out from the baking sheet.
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