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Easy Taco Soup
Easy Taco Soup
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Try this versatile taco soup topped with your favorites like cheese, sour cream, and chips for a fun twist on taco night!
Ingredients:
  • 2 pounds lean ground beef
  • 1 large onion, minced
  • 3 cloves garlic, minced
  • 2 (1 ounce) packets taco seasoning mix
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can Mexican-style corn, drained
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
  • 1 quart tomato juice
  • 1 bunch cilantro, minced, or to taste
  • 1 large lime, halved
  • 1 pinch salt and ground black pepper to taste
Instructions:
  • In a heavy-bottomed soup pot over medium-high heat, brown the ground beef until crumbly for about 5 to 7 minutes. Discard the grease.
  • Sauté onions and garlic until onions start to soften, about 5 minutes. Sprinkle in taco seasoning and cook until fragrant, about 1 to 2 minutes. Mix in black beans, corn, and diced tomatoes. Pour in tomato juice and deglaze the pan with a wooden spoon.
  • Simmer gently, then add fresh cilantro and squeeze the juice from lime halves into the pot. Allow flavors to meld for 15-20 minutes. Season with salt and pepper to taste.

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