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Easy Texas Chili
Easy Texas Chili
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Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Hearty Texas chili with beef, beans, and tomatoes, perfectly spiced for a delicious kick. Even tastier on day two!
Ingredients:
  • 2 pounds lean ground beef
  • 1 large onion, diced
  • 1 large bell pepper, minced
  • 3 (15 ounce) cans pinto beans
  • 2 (28 ounce) cans diced tomatoes
  • 4 (8 ounce) cans tomato sauce
  • 0.5 cup chili powder
  • 3 jalapeno peppers, minced
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.25 teaspoon garlic powder
Instructions:
  • Saute beef, onion, and bell pepper in a large pot over medium heat until beef is browned and onion and pepper are tender, approximately 10 minutes. Remove and discard excess grease.
  • Combine beans, tomatoes, tomato sauce, chili powder, jalapeños, red pepper flakes, black pepper, salt, and garlic powder in a pot. Bring to a gentle boil, cover, and reduce heat. Let the chili simmer for at least 30 minutes, stirring occasionally to prevent sticking. For maximum flavor, simmer longer. Enjoy!

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