adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Tomato Cobbler
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour
Buttery onions and sweet cherry tomatoes baked in flaky biscuits make a delightful side dish.
Ingredients:
  • 3 lb cherry tomatoes
  • 1/4 cup butter, melted
  • 1 medium onion, sliced
  • 1 clove garlic, thinly sliced
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1 cup plus 2 tablespoons Original Bisquick™ mix
  • 1/3 cup milk
  • 1 egg beaten with 1 tablespoon water
Instructions:
  • Preheat oven to 375°F.
  • Cut larger tomatoes into halves or quarters to ensure uniformity in size. Combine the tomatoes, melted butter, onion, garlic, flour, Italian seasoning, and salt in a large bowl. Transfer the mixture to an ungreased 2-quart baking dish.
  • Roast for approximately 30 minutes or until tomatoes are tender and start to burst.
  • Combine Bisquick mix and milk in a small bowl. Spoon the mixture on top of the tomatoes and lightly brush with the egg mixture.
  • Bake until biscuits are a beautiful golden brown, typically for 15 to 20 minutes.

Similar Recipes