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Easy Tortilla Soup
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Upgrade your chicken and rice soup with a zesty twist - add diced tomatoes with green chilies and tomato sauce for a rich and creamy texture. Serve with crunchy tortilla chips for a delicious Mexican-inspired meal.
Ingredients:
  • 2 (10.5 ounce) cans condensed chicken and rice soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (8 ounce) can tomato sauce
  • 8 ounces tortilla chips
  • 4 ounces shredded Cheddar cheese
Instructions:
  • In a saucepan over medium high heat, mix soup, tomatoes, chilies, and tomato sauce. Bring to a boil, then remove from heat. Place tortilla chips in a bowl, sprinkle with cheese, and pour soup over the top.

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