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6 Can Chicken Tortilla Soup
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Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Make a quick and easy Mexican-style soup by simmering six cans of prepared ingredients for a deliciously spicy dish.
Ingredients:
  • 1 (15 ounce) can black beans, drained
  • 1 (14.5 ounce) can chicken broth
  • 1 (14 ounce) can whole kernel corn
  • 1 (12.5 fl oz) can chicken chunks, drained
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
Instructions:
  • Combine black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chile peppers in a saucepan. Bring the mixture to a boil, then reduce heat to low and simmer for 20 minutes.

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