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Easy Vegan Butternut Squash Soup
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Prep Time:
15 minutes
15 minutes
Cook Time:
50 minutes
50 minutes
Total Time:
65 minutes
65 minutes
One-pot vegan butternut squash soup. Ready in 1 hour. Perfect weeknight dinner.
Ingredients:
- salt and ground black pepper to taste
- 3 butternut squashes - peeled, seeded, and diced
- 4 cups vegetable broth
- 3 small potatoes, peeled and diced
- 1 onion, thinly sliced
- 4 carrots, peeled and diced
- 1 clove garlic, minced
- 1 (14 ounce) can coconut milk
Instructions:
- In a 5-quart pot, simmer together butternut squash, vegetable broth, potatoes, onion, carrots, and garlic until the squash is fork-tender, about 45 minutes. Remove from heat.
- Blend soup in the pot using an immersion blender until smooth. Stir in coconut milk and heat over medium-high heat for about 5 minutes. Remove from heat and season with salt and pepper.
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