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Easy Vegan Potato Soup
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Prep Time:
25 minutes
Cook Time:
190 minutes
Total Time:
215 minutes
Creamy vegan potato soup with red potatoes, cabbage, brown rice, and cashew milk.
Ingredients:
  • 8 cups water, or more as needed
  • 3 cups cashew milk
  • 2 cups cooked brown rice
  • 6 large red potatoes, diced
  • 1 medium head cabbage, sliced
  • 6 large carrots, diced
  • 1 medium yellow onion, diced
  • 2 tablespoons vegan butter
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
Instructions:
  • In a large pot over medium heat, mix 8 cups water with cashew milk, brown rice, red potatoes, cabbage, carrots, onion, vegan butter, olive oil, garlic powder, salt, pepper, and onion powder. Bring to a boil, then lower heat and simmer covered for 3 hours. Stir occasionally and season to taste.

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