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Easy Venison Meatloaf
Easy Venison Meatloaf
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Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Venison meatloaf stuffed with savory filling, smothered in BBQ sauce for a comforting meal anytime.
Ingredients:
  • 2 pounds ground venison
  • 1 (6 ounce) package dry stuffing mix (such as Stove Top®)
  • 1 cup water
  • 1 onion, finely chopped
  • 0.5 cup barbecue sauce, divided
  • 2 large eggs, lightly beaten
  • salt and ground black pepper to taste
Instructions:
  • Preheat the oven to 375°F (190°C) for the perfect baking temperature.
  • Combine venison, stuffing mix, water, onion, 1/4 cup barbecue sauce, eggs, salt, and black pepper in a large bowl until well combined. Form the mixture into a loaf shape and transfer to a 9x13-inch baking dish. Spread the remaining 1/4 cup barbecue sauce over the top of the loaf before baking.
  • Roast in the preheated oven for 1 hour until fully cooked, reaching an internal temperature of 160°F (70°C) when checked with a thermometer.

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