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Easy Venison Stew
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Prep Time:
10 minutes
10 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
50 minutes
50 minutes
Quick and tasty venison stew made with canned tomatoes and mushrooms.
Ingredients:
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 1 pound venison, cut into strips
- 1 (28 ounce) can diced tomatoes
- 1 (8 ounce) can sliced mushrooms, drained
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried sage
- 0.25 teaspoon dried tarragon
Instructions:
- In a large skillet over medium heat, sauté onion and garlic in olive oil until onion is translucent, about 5 minutes. Add venison and cook until browned. Stir in tomatoes, mushrooms, thyme, sage, tarragon, and salt.
- Simmer the stew with the skillet covered until the venison is tender, which usually takes about 30 to 40 minutes.
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