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Easy Slow Cooker Venison Stew
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Prep Time:
10 minutes
10 minutes
Cook Time:
480 minutes
480 minutes
Total Time:
490 minutes
490 minutes
Delicious slow-cooked venison stew with creamy mushroom sauce.
Ingredients:
- 2 pounds venison stew meat
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed golden mushroom soup
- 0.5 onion, chopped
- 4 carrots, cut into 1 inch pieces
Instructions:
- Place venison, cream of mushroom soup, golden mushroom soup, onion, and carrots into a slow cooker. Cook on low for 6 to 8 hours, then enjoy the rich flavors melding together beautifully.
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