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10 minutes
360 minutes
370 minutes
- 3 pounds boneless venison roast
- 1 large onion, sliced
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic salt
- 0.25 teaspoon ground black pepper
- 1 (1 ounce) package dry onion soup mix
- 1 (10.75 ounce) can condensed cream of mushroom soup
- Prepare all your fresh, quality ingredients for a culinary masterpiece.
- Prepare the venison roast by removing any unwanted parts, then lay it in the slow cooker. Layer on slices of onion, followed by a sprinkle of soy sauce, Worcestershire sauce, garlic salt, and pepper.
- Combine the aromatic onion soup mix with the creamy condensed soup in a small bowl, then generously drizzle the flavorful mixture over the venison.
- Slow cook on Low for 6 hours.
- Indulge and savor!
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