adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Whipped Ricotta Toast
Easy Whipped Ricotta Toast
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Whipped ricotta on crusty bread with lemon-thyme honey is pure magic.
Ingredients:
  • 10 (1/2-inch) slices crusty sourdough bread
  • 2 tablespoons extra virgin olive oil, plus more for bread
  • 1 1/2 teaspoons kosher salt
  • Freshly ground black pepper
  • 15 ounces whole milk ricotta
  • Zest of 1 lemon
  • 1 tablespoon fresh lemon juice
  • 1/3 cup honey
  • 1 teaspoon fresh thyme leaves
  • Flaky sea salt, for serving (optional)
Instructions:
  • Preheat your oven to 425°F.
  • For perfectly golden and crisp toast, arrange the bread slices on a baking sheet. Brush both sides gently with olive oil and sprinkle a total of 1 teaspoon salt and some black pepper on top. Bake until beautifully golden for about 10 minutes without flipping.
  • For the whipped ricotta, blend ricotta, lemon zest, olive oil, 1/2 teaspoon salt, and black pepper in a food processor until smooth and fluffy, about 1 minute. Scrape down the sides with a spatula and blend for an additional 30 seconds.
  • Prepare the lemon-thyme honey by combining honey, lemon juice, and thyme in a small bowl.
  • Prepare the toasts by slathering them with creamy ricotta while they're warm and then generously drizzle with lemon-thyme honey. Add a sprinkle of flaky sea salt for extra flavor, if you like.
  • Top the whipped ricotta toast with your favorite toppings from the headnotes above or get creative with your own. Share your favorite topping with us in the comments below. Refrigerate the whipped ricotta in an airtight container for up to 5 days and store any leftover lemon-thyme honey in the fridge for up to 1 week. If you loved the recipe, don't forget to leave a star rating!

Similar Recipes