adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tomato, peach and whipped ricotta salad recipe
0 Likes
Prep Time:
20 minutes
Cook Time:
Total Time:
20 minutes
Quick and effortless no-cook salad ready in 20 minutes.
Ingredients:
  • 40.00 ml red wine vinegar
  • 27.30 gm extra virgin olive oil
  • 400g tomato medley mix, halved
  • 2 medium tomatoes, thinly sliced
  • 3 yellow peaches, stones removed and discarded, cut into thin wedges
  • 375g fresh ricotta
  • 187.50 ml plain Greek-style yoghurt
  • 1 small garlic clove, crushed
  • 1/4 cup pistachio and thyme dukkah, plus extra to serve
  • 125.00 ml fresh basil leaves
Instructions:
  • In a large bowl, combine vinegar and oil, whisk until well mixed, then season. Transfer 1 tablespoon of the mixture to a small bowl and set aside. Add tomatoes and peaches to the large bowl, gently toss to combine.
  • Blend ricotta, yogurt, garlic, and dukkah in a food processor until thoroughly mixed. Add seasoning to taste.
  • Smooth the ricotta mixture onto a large serving platter. Drain the tomato mixture, discard the liquid, and layer it over the ricotta. Sprinkle with basil and extra dukkah, then drizzle with the reserved vinegar mixture. Serve and enjoy!

Similar Recipes