We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
15 minutes
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon flaked salt, divided
- 2 large heirloom tomatoes, thinly sliced
- 2 ripe peaches - halved, pitted, and sliced into half moons
- 1 (8 ounce) ball fresh mozzarella, thinly sliced
- 6 leaves fresh basil
- Combine the olive oil, balsamic vinegar, and a pinch of flaked salt in a small bowl and whisk until the dressing is smooth.
- Create a beautiful arrangement on a platter by layering tomato slices, peach slices, mozzarella slices, and basil leaves. Pour dressing over the salad and finish by sprinkling the remaining flaked salt on top.
Similar Recipes
- 40min
Peach, nectarine and tomato relish recipe
Fresh peach and nectarine relish, perfect for crackers, cheese boards, and mezze platters.
- 155min
Lucy's Tomato and Peach Chutney
Irresistible sweet and spicy chutney with tomatoes, peaches, apples, celery, and onion. Versatile and addictively delicious addition to any meal!
- 845min
Golden Tomato and Peach Salsa
This zesty salsa is a perfect blend of golden tomatoes, chiles, onion, and fresh peaches, making it a versatile and delicious addition to any meal or snack. It also makes a delightful homemade gift.
- 115min
Summer Tomato-Peach Chutney
Vibrant tomato and peach chutney with sweet raisins, perfect for grilled dishes or gourmet grilled cheese.
- 45min
Ricotta and zucchini tart
Create a versatile ricotta tart perfect for spring, featuring endless topping options like tomato and basil or prosciutto and peach.