adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tomato, peach and bocconcini salad recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Whip up a quick and refreshing salad with ripe tomatoes, juicy peaches, and creamy bocconcini.
Ingredients:
  • 3 vine-ripened tomatoes, cut into wedges
  • 1 peach, stoned, cut into wedges
  • 1 plum, stoned, cut into wedges
  • 8 slices prosciutto, coarsely torn
  • 60g pkt Baby Rocket
  • 125.00 ml mint leaves
  • 200g cherry bocconcini, coarsely torn
  • 60ml olive oil
  • 40.00 ml red wine vinegar
  • 11.80 gm Dijon mustard
Instructions:
  • Assemble the tomato, peach, plum, prosciutto, rocket, mint, and bocconcini on a beautiful platter.
  • In a screw-top jar, mix together the oil, vinegar, honey, and mustard. Season with salt and pepper. Pour the dressing over the salad.

Similar Recipes