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Easy White Chocolate Ganache
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Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
Indulgent white chocolate ganache, made with only heavy cream and white chocolate chips. Perfect for drizzling over cakes or dipping treats!
Ingredients:
  • 0.5 cup heavy whipping cream
  • 1 cup white chocolate chips
Instructions:
  • In a saucepan over medium heat, gently warm the heavy cream until it just begins to boil. Take the saucepan off the heat and stir in the white chocolate chips until fully melted and smooth. Allow the mixture to cool and thicken for about 15 minutes.