Name: Edamame bean and prosciutto salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 400g packet (4 cups) frozen shelled edamame beans*; 2 prosciutto slices, chopped; 1 garlic clove, finely chopped; 21.00 gm light soy sauce; 36.40 gm peanut oil

Edamame bean and prosciutto salad

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Crunchy prosciutto adds a savory twist to this tasty edamame side dish.

Ingredients:

400g packet (4 cups) frozen shelled edamame beans*
2 prosciutto slices, chopped
1 garlic clove, finely chopped
21.00 gm light soy sauce
36.40 gm peanut oil

Instructions:

1. Boil beans in salted water for 2 minutes, then drain and refresh in cold water. 2. Crisp up prosciutto in a non-stick pan over medium heat, stirring occasionally. 3. Combine beans, prosciutto, garlic, soy sauce, and oil to serve.

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