We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
5 minutes
15 minutes
- 350g pkt Nature’s Kitchen Sweet Chilli Tofu Nuggets or 350g satay tofu pieces
- 150g edamame beans
- 350g pkt Kitchen Asian Style Salad Kit
- 82.50 ml coriander leaves
- Lime wedges, to serve
- Prepare tofu according to package instructions.
- Place the edamame or broad beans in a saucepan, cover with water, and boil over high heat for 2 minutes until heated through. Refresh under cold water and drain.
- Combine salad kit ingredients with edamame or broad beans in a large bowl following packet directions, tossing to mix well.
- Distribute the salad evenly into bowls. Layer with tofu and garnish with fresh coriander leaves. Serve with lime wedges.
Similar Recipes
- 20min
Teriyaki beef, tofu and asparagus skewers recipe
Asian-style beef, tofu, and asparagus skewers: a delightful, healthy meal option.
- 30min
Asian-style curried vegetable broth
Whip up a delicious tofu curry soup with rice noodles and fresh ingredients.
- 30min
Orange Beef-Style Tofu Stir-Fry
Indulge in a zesty tofu stir-fry with tangy orange sauce over rice noodles and your choice of veggies!
- 25min
Air fryer hasselback tofu with sizzling garlic
Skip takeout with this quick and budget-friendly Asian-inspired recipe. Hasselback-style tofu absorbs more flavor, be gentle when handling. Hot oil over ginger, chili, and shallots enhances their taste. Easily double for a crowd, store extra garlic oil for later.
- 30min
Sichuan-style Asian greens stir-fry with crispy tofu recipe
Asian-inspired vegetarian dish with crispy, golden tofu for extra protein and flavor kick.