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10 minutes
5 minutes
15 minutes
- 3 eggs
- 61.88 gm good-quality mayonnaise
- 2.95 gm Dijon mustard
- 20.00 ml chopped fresh chives
- 20.00 ml chopped flat-leaf parsley
- 4 thick slices wholemeal bread
- Mustard cress or alfalfa sprouts, to garnish
- 1. Gently simmer eggs in cold water for 5 minutes, then cool, peel, and mash in a bowl with mayonnaise, mustard, herbs, salt, and pepper.
- Spread the luscious egg mixture generously over the bread slices, delicately remove the crusts, and artfully cut the bread into delightful fingers. Finish with a garnish of fresh cress or vibrant alfalfa.
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