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Spring Radish Salad with Egg and Garden Cress
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Spring salad with radishes, eggs, garden cress, and zesty lemon dressing.
Ingredients:
- 2 bunches radishes, thinly sliced
- 0.25 cup garden cress, or more to taste
- 3 tablespoons vegetable oil
- 1 large lemon, juiced
- 0.25 teaspoon salt, or to taste
- 0.125 teaspoon freshly ground black pepper, or to taste
- 1 pinch white sugar
- 2 large hard boiled eggs, sliced, or to taste
Instructions:
- Mix together the radishes and garden cress in a bowl.
- Whisk together oil, lemon juice, salt, pepper, and sugar in a cup. Drizzle over salad and toss gently. Top with egg slices for a finishing touch.
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