Name: Green bean and radish chopped salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Ingredients: 150g green beans, trimmed, halved; 1 baby cos lettuce; 4 small radishes, trimmed, chopped; 2 hard boiled eggs, roughly chopped; 2 large tomatoes, roughly chopped; 62.50 ml pitted black olives, sliced; 20.00 ml chopped fresh chives; 36.40 gm extra-virgin olive oil; 21.00 gm lemon juice

Green bean and radish chopped salad

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Prep Time:
20 minutes

Cook Time:
5 minutes

Total Time:
25 minutes

Create a vibrant green bean and radish summer salad with fresh produce.

Ingredients:

150g green beans, trimmed, halved
1 baby cos lettuce
4 small radishes, trimmed, chopped
2 hard boiled eggs, roughly chopped
2 large tomatoes, roughly chopped
62.50 ml pitted black olives, sliced
20.00 ml chopped fresh chives
36.40 gm extra-virgin olive oil
21.00 gm lemon juice

Instructions:

For a zesty Basic Lemon Dressing, simply combine oil and lemon juice in a screwtop jar. Add a pinch of salt and a dash of pepper. Seal the jar tightly and give it a good shake to blend the flavors.
Boil water in a saucepan over high heat. Cook beans for 3 minutes until bright green and tender. Drain and place in chilled water, then pat dry with paper towel.
Prepare the lettuce by removing the outer leaves and core, then separate the leaves. Wash them and gently pat dry with a tea towel before roughly chopping. Combine the lettuce with beans, radish, egg, tomato, olives, and chives in a bowl. Drizzle with dressing, toss everything together, and serve.

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