adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Green bean, fennel and radish salad with persian feta
Green bean, fennel and radish salad with persian feta
0 Likes
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Vibrant radish and tangy Persian feta create a flavorful salad explosion.
Ingredients:
  • 200g green round beans, trimmed
  • 1 bunch radishes, washed, trimmed, thinly sliced
  • 2 (about 350g) baby fennel bulbs, trimmed, halved, thinly sliced
  • 1 baby cos lettuce, leaves torn
  • 45.50 gm extra virgin olive oil
  • 52.50 gm fresh lemon juice
  • 1 small garlic clove, crushed
  • 1 tsp dried mint leaves
  • 90g Persian feta, crumbled
Instructions:
  • In a heatproof bowl, pour boiling water over the beans and let sit for 2-3 minutes until bright green and crisp-tender. Drain and cool under cold running water. Cut the beans in half and combine with radish, fennel, and lettuce in a large bowl.
  • In a jug, mix together oil, lemon juice, garlic, and mint. Drizzle the mixture over the salad and gently mix. Transfer the salad to a serving dish and sprinkle with feta.

Similar Recipes