adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Green bean and feta salad with dill
0 Likes
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Impress your friends with this show-stopping salad at your next party.
Ingredients:
  • 20.00 ml white balsamic vinegar
  • 20.00 ml chopped fresh dill
  • Pinch of caster sugar
  • 1 lemon
  • 400g green round beans, topped
  • 75g (1/2 cup) feta, crumbled
Instructions:
  • Combine oil, vinegar, dill, and sugar in a screw-top jar. Shake well. Season with salt and pepper to taste.
  • Zest the lemon using a zester or vegetable peeler, making sure to remove only the colored part of the rind, then cut it into thin strips after removing the white pith.
  • In a large saucepan of lightly salted boiling water, simmer the beans and lemon rind for 2 minutes until the beans are vibrant green and al dente. Shock in cold water and drain.
  • Spoon the bean mixture onto a serving plate, pour the dressing over it, and sprinkle with feta before serving.

Similar Recipes