Name: Green Beans with Tomatoes and Feta
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 2 boxes (7.4 oz each) Cascadian Farm® frozen organic French-cut green beans with toasted almonds; 1 tablespoon olive oil; 1 medium onion, sliced; 2 cloves garlic, finely chopped; 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained; 1 teaspoon chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves; 1/8 teaspoon crushed red pepper flakes, if desired; 1/2 cup crumbled feta cheese (2 oz)

Green Beans with Tomatoes and Feta

0 Likes

Prep Time:
20 minutes

Total Time:
20 minutes

Delicious green bean almond salad with tomatoes, feta, olive oil, garlic, onions, and Italian oregano.

Ingredients:

2 boxes (7.4 oz each) Cascadian Farm® frozen organic French-cut green beans with toasted almonds
1 tablespoon olive oil
1 medium onion, sliced
2 cloves garlic, finely chopped
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1/8 teaspoon crushed red pepper flakes, if desired
1/2 cup crumbled feta cheese (2 oz)

Instructions:

Prepare the beans following the instructions on the boxes, making sure to save the almonds; then, drain the beans.
In a 10-inch skillet over medium heat, sauté onion and garlic in oil for 3 to 4 minutes, stirring often, until onion is crisp-tender.
Add the tomatoes, oregano, and pepper flakes, and bring the mixture to a boil. Reduce the heat and simmer uncovered for about 5 minutes, stirring occasionally, until the sauce is thickened and most of the liquid has evaporated.
Arrange the drained beans on a serving platter, then generously top them with the flavorful tomato mixture. Finish off with a generous sprinkle of cheese and the reserved crunchy almonds.

We use cookies

Similar Recipes

Marinated Green Beans with Olives, Tomatoes, and Feta

Feta and Slow-Roasted Tomato Salad with French Green Beans

Greek Green Bean Salad with Feta and Tomatoes

My Big Fat Greek Baked Beans

Cold Green Bean Salad with Feta and Cherry Tomatoes