adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tuna, green bean & fennel salad with lemon dressing
0 Likes
Prep Time:
10 minutes
Cook Time:
1 minute
Total Time:
11 minutes
Elevate your lunch with a gourmet tuna salad.
Ingredients:
  • 200g green beans, topped, sliced diagonally
  • 1 bulb baby fennel, trimmed, very thinly sliced
  • 1 small red onion, peeled, halved, very thinly sliced
  • 1 lemon, halved lengthways
  • 1.13 gm sugar
  • Salt & ground black pepper
  • 125g cans tuna slices in vegetable oil, drained
Instructions:
  • Blanch beans in boiling salted water for 1-2 minutes until crisp-tender. Drain, shock in cold water, and dry with paper towel. Mix beans with fennel and red onion in a bowl.
  • Juice half the lemon and reserve the remaining half cut into 4 wedges. Shake together 1 tablespoon of lemon juice, olive oil, sugar, salt, and pepper in a jar. Pour the dressing over the bean salad and toss. Serve the salad on plates, top with tuna slices, sprinkle with extra pepper, and serve with lemon wedges.

Similar Recipes