adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tuna & green bean sushi
Tuna & green bean sushi
0 Likes
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
Whip up a flavorful Japanese-inspired dish with tuna and green bean sushi.
Ingredients:
  • 215g (1 cup) sushi rice
  • 375ml (1 1/2 cups) cold water
  • 40.00 ml rice wine vinegar
  • 20.00 gm caster sugar
  • 2.40 gm salt
  • 1 x 185g can tuna in oil, drained, flaked
  • 39.60 gm good-quality mayonnaise
  • 1/4 tsp wasabi paste (optional)
  • 4 nori sheets
  • 100g green beans, topped, steamed
  • Soy sauce, to serve
Instructions:
  • In a covered saucepan, bring rice and water to a boil over high heat. Reduce heat to very low and cook covered for 15 minutes, or until water is absorbed. Let it sit for 5 minutes before serving.
  • Transfer the rice to a bowl, then combine vinegar, sugar, and salt in a separate bowl. Stir until the sugar dissolves, then pour over the rice. Mix well and let it cool completely, stirring occasionally.
  • Mix the tuna, mayonnaise, and optional wasabi in a bowl.
  • Lay down a nori sheet, shiny-side down, on a clean work surface with a long side facing you. Using wet hands, evenly spread one-quarter of the rice mixture over the bottom two-thirds of the nori sheet, leaving a small border. Add 2 tablespoons of the tuna mixture down the center of the rice. Sprinkle one-quarter of the beans on top. Roll the nori sheet up to form a tight wrap. Repeat the process with the remaining ingredients.
  • Wrap each roll in plastic wrap and chill in the fridge for 30 minutes. Cut each chilled roll in half and serve with soy sauce for dipping.

Similar Recipes