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15 minutes
45 minutes
65 minutes
- 6 slices bacon
- 5 eggs
- 0.5 cup milk
- 3 cups frozen hash brown potatoes, thawed
- 0.33333334326744 cup chopped green onions
- 1.5 cups shredded Cheddar cheese, divided
- In a large, deep skillet, sizzle the bacon over medium-high heat until perfectly browned. Remove, crumble, and set aside for later.
- Preheat the oven to 350°F (175°C) and lightly grease a 7x11-inch baking dish.
- Combine eggs and milk in a large bowl. Mix in bacon, hash browns, green onions, and 1 cup of shredded Cheddar cheese. Transfer mixture to the baking dish.
- Bake in the preheated oven for 25-35 minutes until a knife inserted in the center comes out clean. Sprinkle the remaining Cheddar cheese on top and bake for an additional 3-4 minutes until melted. Rest for 5 minutes before serving.
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