adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hash brown French onion cottage pie recipe
Hash brown French onion cottage pie recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Succulent beef mince cottage pie topped with crispy hash browns, gooey cheese, and savory French onion soup mix for a delectable twist.
Ingredients:
  • 6 frozen Hash Browns
  • 18.20 gm olive oil
  • 750g beef mince
  • 1 carrot, peeled, coarsely grated
  • 40g packet French onion soup mix
  • 40.00 ml plain flour
  • 80g (1 cup) coarsely grated cheddar
Instructions:
  • Preheat your oven to a piping hot 240°C (220°C fan forced). Lay out the hash browns on a baking tray, and bake for 20 minutes, flipping them over halfway through, until they are beautifully golden and crispy. Then, lower the oven temperature to a gentle 190°C (170°C fan forced) for the next step.
  • Heat oil in a large frying pan over medium-high heat. Cook mince, breaking up any lumps, until lightly browned, about 5 minutes. Reduce heat to medium, add carrot, stir and cook until softened, about 3 minutes. Stir in soup mix, flour, and tomato, and cook for 1 minute until combined.
  • Pour 375ml (1 1/2 cups) water into the mixture and cook, stirring occasionally, for 2 minutes until it slightly thickens. Transfer the cooked mixture to a 1.5L (6 cup) baking dish. Top it with hash browns and generously sprinkle cheese over them. Bake for 15 minutes until the cheese is melted and the sauce is bubbling.

Similar Recipes