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Hash Brown Sausage Patty
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Prep Time:
10 minutes
10 minutes
Cook Time:
9 minutes
9 minutes
Total Time:
19 minutes
19 minutes
Sausage-topped spiralized red potato hash browns - a clever, simple, and delicious breakfast side.
Ingredients:
- 1 red potato
- 1 (4 ounce) link sausage (such as Johnsonville®)
- salt and ground black pepper to taste
- 1 tablespoon chopped fresh chives, or to taste
Instructions:
- Create beautiful spiral cuts from the red potato using a spiralizer. Submerge the spirals in cold water, give them a rinse, and place them in a microwave-safe bowl.
- Microwave potato spirals on high for 1 minute, then blot with paper towels to remove any moisture.
- Shape the sausage into 2 balls and flatten into discs.
- Preheat nonstick skillet over medium heat. Shape 2 mounds of potato spirals, season with salt and pepper. Place a sausage disc on each mound, press with spatula to form thin patties. Cook until golden brown, around 4 minutes each side. Sprinkle with chives before serving.
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