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Hash Brown Breakfast Casserole
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Prep Time:
25 minutes
Total Time:
9 hours 30 minutes
Delicious breakfast casserole with sausage, potatoes, and Bisquick® mix.
Ingredients:
  • 1 lb bulk spicy pork sausage
  • 1 small onion, chopped (1/4 cup)
  • 2 1/2 cups frozen diced hash brown potatoes
  • 5 eggs
  • 1 3/4 cups milk
  • 1 cup Original Bisquick™ mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • Picante sauce or green hot sauce, if desired
  • Sour cream, if desired
Instructions:
  • Prepare the 13x9-inch (3-quart) glass baking dish by coating it with cooking spray. In a 10-inch skillet, sauté the sausage and onion over medium-high heat for 5 minutes, stirring occasionally. Add the potatoes and continue cooking for 5 to 7 minutes until the sausage is cooked through and the potatoes are golden brown. Drain the mixture on paper towels and transfer it to the baking dish.
  • In a medium bowl, mix together eggs, milk, Bisquick mix, salt, and pepper until well blended. Add cheese and stir in. Pour mixture over sausage and combine thoroughly. Cover with nonstick foil and refrigerate for 8 to 12 hours.
  • Preheat oven to 350°F. Bake the covered casserole for 45 minutes. Then, remove the cover and bake for an additional 10-15 minutes, or until a knife inserted in the center comes out clean. Allow the casserole to rest for 5 minutes before serving. Enjoy with picante sauce and sour cream.

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