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Eggnog Ice Cream
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Prep Time:
45 minutes
45 minutes
Total Time:
165 minutes
165 minutes
Indulgent eggnog ice cream is a festive treat made effortlessly in an ice cream maker for a decadent holiday dessert.
Ingredients:
- 2 cups eggnog
- 1 (10 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract, or to taste
Instructions:
- Combine eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Transfer the mixture to an ice cream maker and freeze per the manufacturer's instructions until it reaches a "soft-serve" consistency.
- Place the ice cream in a lidded plastic container, ensuring it is covered with plastic wrap and sealed. Allow the ice cream to ripen in the freezer for a minimum of 2 hours or ideally overnight for optimal flavor.
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