Name: Eggs Poached in Tomato Sauce
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 1
Cuisine: italian
Ingredients: 2 tablespoons olive oil, or to taste; 0.5 onion, finely chopped; 2 cloves garlic, finely chopped; 8 cups tomato sauce; 0.25 cup dry red wine, or more to taste; 1 tablespoon dried parsley; 1 tablespoon dried basil; 1 tablespoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon freshly ground black pepper, or more to taste; 1 bay leaf, or more to taste; 1 pinch red pepper flakes; 8 eggs

Eggs Poached in Tomato Sauce

0 Likes

Prep Time:
10 minutes

Cook Time:
75 minutes

Total Time:
85 minutes

Eggs poached in savory tomato herb sauce with a hint of wine, perfect over pasta or bread.

Ingredients:

2 tablespoons olive oil, or to taste
0.5 onion, finely chopped
2 cloves garlic, finely chopped
8 cups tomato sauce
0.25 cup dry red wine, or more to taste
1 tablespoon dried parsley
1 tablespoon dried basil
1 tablespoon dried oregano
0.25 teaspoon freshly ground black pepper, or more to taste
1 bay leaf, or more to taste
8 eggs

Instructions:

In a large skillet over medium heat, sauté onion and garlic in olive oil until tender, around 5 minutes.
Combine tomato sauce, red wine, fresh herbs, seasonings, and aromatics in a saucepan. Simmer over low heat for 45 minutes until the sauce has thickened.
One by one, crack the eggs into a bowl and gently transfer them into the tomato sauce. Cook until the eggs start to firm up, approximately 2 to 3 minutes. Spoon the sauce over the eggs until they are fully covered. Cover the skillet with a lid and simmer until the sauce thickens, around 30 minutes.

We use cookies

Similar Recipes

Shakshuka with Feta, Olives, and Peppers

Shakshuka (Middle Eastern Baked Eggs)

Uova in Purgatorio (Eggs in Purgatory)

Mexican Shakshuka

Chef John's Poached Eggs