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Shakshuka (Middle Eastern Baked Eggs)
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Prep Time:
10 minutes
10 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
45 minutes
45 minutes
Jordanian-style Shakshuka: Eggs poached in flavorful garlic-tomato sauce.
Ingredients:
- 1 tablespoon olive oil
- 5 large fresh tomatoes, coarsely chopped
- 1 tablespoon minced garlic
- 6 eggs
- 4 pita bread rounds
Instructions:
- In a large skillet set over medium-high heat, heat olive oil. Add chopped tomatoes and garlic, stirring occasionally until the liquid has cooked out of the tomatoes. Gently crack eggs over the tomato mixture, being careful not to break the yolks. Season lightly with salt, then reduce heat and cover the skillet.
- Cover and gently simmer for 20 minutes until the yolks are fully cooked. Season with salt to taste. Serve alongside warm pita bread.
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