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Enchiladas
Enchiladas
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Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Try these mouthwatering ground beef enchiladas from a friend - they're a hit!
Ingredients:
  • 2 pounds lean ground beef
  • 1 large chopped onion
  • 0.125 teaspoon garlic salt
  • 12 (8 inch) flour tortillas
  • 2 teaspoons vegetable oil
  • 8 ounces shredded Colby cheese
  • 2 (19 ounce) cans enchilada sauce
Instructions:
  • Preheat oven to 350°F (175°C) for optimal baking temperature.
  • Brown the ground beef and onions in a heavy saucepan or skillet, then season with garlic salt before setting aside.
  • Fry tortillas in vegetable oil until golden. Fill each with meat mixture and cheese, roll tightly, and place in a 9x13 inch baking dish. Cover with enchilada sauce and sprinkle with any extra meat and cheese.
  • Place in the oven heated to a perfect 350 degrees F (175 degrees C) and bake for 20 to 30 minutes until perfectly golden brown.

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