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Espresso martini rocky road recipe
Espresso martini rocky road recipe
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Prep Time:
30 minutes
Cook Time:
5 minutes
Total Time:
35 minutes
Elevate Christmas rocky road with coffee Tim Tams, chocolate coffee beans, marshmallows, and white chocolate. Perfect for gifting in cellophane bags.
Ingredients:
  • 3 x 180g dark chocolate blocks, finely chopped
  • 3 tsp instant coffee powder
  • 200g Arnott’s Tim Tam Virgin Espresso Martini biscuits, coarsely chopped (see tip)
  • 120g chocolate-coated peanuts
  • 2 x 180g white chocolate blocks, chopped
  • 80g (1/2 cup) chocolate-coated coffee beans
  • 30g (1/2 cup) mini white marshmallows
  • 10.40 gm shredded coconut
Instructions:
  • Prepare a slice pan measuring 18 x 28cm by greasing it and lining the base and sides with baking paper, making sure the paper overhangs the long sides.
  • Place the dark chocolate in a microwave-safe bowl and melt it in the microwave, stirring every 30 seconds. Once smooth, mix in the coffee powder and let it cool. Stir in the biscuits and peanuts, then quickly spread the mixture over the base of the pan using a spatula. Allow it to set before serving.
  • Place the white chocolate in a microwave-safe bowl and melt on High in the microwave, stirring every 30 seconds. It should take around 1-2 minutes until smooth. Let it cool to room temperature before adding the coffee beans, marshmallows, and coconut.
  • Spread the luscious white chocolate mixture over the decadent dark chocolate layer, then allow it to set. Cut into perfect squares to enjoy.

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