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Everything cookies
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Total Time:
35 minutes
Whip up customizable chewy cookies using an ice cream scoop with your favorite mix-ins like nuts, dried fruit, toffees, and chocolate. Bake for a few extra minutes for a crispier texture.
Ingredients:
  • 200 g unsalted butter (at room temperature)
  • 150 g golden caster sugar
  • 50 g light brown muscovado sugar
  • 1 large free-range egg
  • 325 g self-raising flour
  • 100 g dark, milk or white chocolate (or a mixture)
  • 50 g toffees
  • 50 g dried fruit such as apricots, cranberries, cherries
  • 50 g shelled nuts such as Brazils, almonds, pecans and walnuts
Instructions:
  • Preheat the oven to 180ºC/gas 4. In a large bowl, beat together butter, both sugars, egg, and vanilla extract until light and fluffy. Mix in the flour and 1 teaspoon of sea salt to form a dough. Stir in chopped chocolate, toffees, dried fruit, and nuts. Cover and chill the dough in the fridge for at least 2 hours (or up to 3 days for making ahead). Line a baking sheet with parchment paper and use an ice cream scoop to form cookie dough balls. Bake for around 15 minutes until pale golden. Let the cookies firm up on the tray before transferring to wire racks to cool. Enjoy the delicious cookies!

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