Name: Fabulous Roasted Cauliflower Soup
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 1
Ingredients: 2 heads cauliflower, separated into florets; 3 cloves garlic, chopped; 2 shallots, chopped; 1 tablespoon olive oil; 3 cups chicken broth; 1 cup water; 1 bay leaf; 1 teaspoon dried thyme; 2 cups heavy cream; salt and pepper to taste

Fabulous Roasted Cauliflower Soup

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Prep Time:
20 minutes

Cook Time:
60 minutes

Total Time:
80 minutes

Fall favorite homemade soup served with crusty rolls.

Ingredients:

2 heads cauliflower, separated into florets
3 cloves garlic, chopped
2 shallots, chopped
1 tablespoon olive oil
3 cups chicken broth
1 bay leaf
1 teaspoon dried thyme
2 cups heavy cream
salt and pepper to taste

Instructions:

Preheat the oven to 425 degrees F (220 degrees C). Coat cauliflower with olive oil, garlic, and shallots in a large bowl. Transfer to a roasting pan or baking sheet with sides.
Roast in the oven until golden and tender, approximately 30 minutes.
Once the cauliflower is cooked, transfer it to a large soup pot and add the chicken broth and water. Season with thyme and a bay leaf, then bring to a boil. Simmer over medium heat for 30 minutes. Don't forget to remove and discard the bay leaf before serving.
Blend the soup in the pot with an immersion blender or in batches with a regular blender. Add cream, season with salt and pepper, and heat until warmed but not boiling. Enjoy!

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